In The Morning

Important Care Instructions:

1. Unwrap & Inspect:

• Gently remove any packaging.

• Check for damaged petals or leaves and remove them by hand only if you are sure it will not alter the structure of the lei itself.

2. Keep Leis in a cool spot, away from:

• Direct sunlight
• Heat sources (radiators, appliances)
• Ripening fruit (releases ethylene gas, which wilts flowers)
• Mist the blooms lightly with water to keep them hydrated
• Keep it wrapped in damp paper towels on the highest shelf of refrigerator as long as possible before use (gifting)

3. Refrigerate Immediately (If Not in Use)

• Ideal temperature: 50–55°F (10–13°C)

• Store in the vegetable crisper drawer of your refrigerator if possible.

• Keep away from freezer vents—freezing will damage the flowers.

4. Keep Lei Moist (But Not Wet)

• Lightly mist with cool water, especially if made from fresh flowers like orchids, plumeria, tuberose, or pikake.

• Wrap in slightly damp paper towels or tissue.

• Then place it in a plastic bag (Ziploc or produce bag) to retain humidity.

5. Use Within 1–2 Days for Best Quality:

• Most fresh floral leis look and smell best within the first 24–48 hours after being made.

• Most rose leis can last longer (3–5 days or more with proper care).

6. Avoid These:

• Direct sunlight

• Hot cars or windowsills

• Fans or strong airflow

• Stacking leis on top of each other—this can bruise delicate flowers

Bonus Tip (for Presentation):

• Before wearing or gifting, remove the lei from the bag and let it sit at room temperature for 10–15 minutes so the flowers can breathe and regain some shape.

 

 

DIY Flower Preservative (optional):

Mix into a spray bottle of water:

• 1 tsp sugar (nourishes the flower)

• 1 tsp bleach (prevents bacteria)

• 2 tsp lemon or lime juice (balances pH)