Saffron

Important Care Instructions:

1. Unwrap & Inspect:

• Gently remove any packaging.
• Check for damaged petals or leaves and remove them by hand only if you are sure it will not alter the structure of the lei itself. 

2. Keep Leis in a cool spot, away from:

• Direct sunlight
• Heat sources (radiators, appliances)
• Ripening fruit (releases ethylene gas, which wilts flowers)
• Mist the blooms lightly with water to keep them hydrated
• Keep it wrapped in damp paper towels on the highest shelf of refrigerator as long as possible before use (gifting)
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3. Refrigerate Immediately (If Not in Use):

• Ideal temperature: 50–55°F (10–13°C)
• Store in the vegetable crisper drawer of your refrigerator if possible.
• Keep away from freezer vents—freezing will damage the flowers.

 4. Keep Lei Moist (But Not Wet):

• Lightly mist with cool water, especially if made from fresh flowers like orchids, plumeria, tuberose, or pikake.
• Wrap in slightly damp paper towels or tissue.
• Then place it in a plastic bag (Ziploc or produce bag) to retain humidity.

 5. Use Within 1–2 Days for Best Quality:

• Most fresh floral leis look and smell best within the first 24–48 hours after being made.
• Most rose leis can last longer (3–5 days or more with proper care).

6. Avoid These:

• Direct sunlight
• Hot cars or windowsills
• Fans or strong airflow
• Stacking leis on top of each other—this can bruise delicate flowers

 Bonus Tip (for Presentation):

• Before wearing or gifting, remove the lei from the bag and let it sit at room temperature for 10–15 minutes so the flowers can breathe and regain some shape.
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DIY Flower Preservative (optional):

Mix into  a spray bottle of water:

• 1 tsp sugar (nourishes the flower)
• 1 tsp bleach (prevents bacteria)
• 2 tsp lemon or lime juice (balances pH)